Starters
Sashimi
Nigiri
Sushi Combo
Hosomaki
Cone-Style Hand Rolls
Makimono
  Non-Raw Items
  Raw Items
Fusion Specialties






Filet Mignon Pinwheels
12   

Thinly sliced filet mignon delicately wrapped around fresh jalapeno, baked and topped with spicy cream sauce and masago. Each pinwheel is served on a slice of orange, topped with fresh mango
Tuna Napoleon
12   

Stacks of spicy tuna in crispy wontons with mixed greens and spicy cream sauce
Squid Salad
8   

Marinated squid with bamboo shoots and sesame seeds
Seaweed Salad
8   

Seaweed tossed in a light vinaigrette
Tuna Mango Salad
11   

Cubed sushi tuna with fresh mangoes, tossed in sesame dressing
Crab Salad
8   

Kani, cucumber and masago
Avocado & Ahi Tuna-Tini
11   

Cubed Ahi tuna and ripe avocado tossed in a tangy ginger dressing
Walu Pinwheels
12   

Fresh sliced walu (buttery whitefish) wrapped around cream cheese, mango and jalapeno, topped with spicy cream sauce and roe, then baked to perfection. Served with mango salsa on the side